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The Chef's Way: Cooking Tips and Tricks from My Food Pilgrimage Travels

Sage Russell. The Chef's Way: Cooking Tips and Tricks from My Food Pilgrimage Travels Authors:Sage Russell.
Publisher:
Year:2012
Serie:
Pages:182
Sizes:
Price:1400 rub.
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Book Summary:
From the classical restaurants of Italy and England, to the home kitchens of Botswana and Peru, to the street carts of Vietnam and Morocco. The Chefa??s Way delivers culinary confidence and inspiration that will get you into the kitchen to unleash your creativity and wield your tools with more authority. You dona??t need to be a classically trained chef to cook like a professional. You just need the spirit and instinct of the passionate cooks who spend their days making the greatest food in the world.

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